Millet

Millets are a grain from the grass family Poaceae. The cultivation of millets predates that of other grains such as wheat. It is grown widely in Africa, particularly in West Africa. They are easily digestible, gluten-free, nutritious and easy to grow food.

Millets are drought and disease resistant and grow in places where less hardy grains can’t. They are considered a solution to alleviating hunger.

Countries

West Africa

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